Often the simplest meals are the most tasty.
There is corn and then there is corn. If you want something special make the effort to obtain some good quality organic corn. Organic corn has a incredible taste that can only be described as exquisite. The sweetness is full and tantalising. No bland taste here.
Combined with the Spinach and Walnut Salad this dish is a kaleidoscope of complimenting flavours.
Ingredients:
- Organic Corn on Cob
Method:
- Peel the corn skins, cut cobs in half, place in water and warm to desired temperature.
- (If kept under 70 Degrees Celsius your food will be considered raw).
- Serve with Spinach and Walnut Salad (Click Here For Recipe)
