This is a great alternative snack for those lazy afternoons, when you don’t quite feel like anything too heavy yet, but wouldn’t mind having a little healthy snack.
This recipe will also make a great entertaining entrée that your guests will love and keep talking about.
Ingredients:
- 1 clove of garlic
- leaves of about half a bunch of fresh basil
- 100 g of pine nuts (can be lightly roasted, but don’t have to be)
- 60 g of raw, unsalted cashews
- 60 g of olive oil
- 2 Tbs apple cider vinegar
- 3 Tbs of freshly grated parmesan cheese (optional)
- Himalayan salt and cracked pepper to taste
- 1 ripe tomato sliced
Method:
- Place all ingredients in a blender or food processor and pulse up to 4 times, making sure some small chunks are still present.
- Serve with plain rice cakes , topped with freshly sliced tomato.
Enjoy and watch it disappear off the plate.