CBC News health reporter Kelly Crowe looks at the science behind making the food that’s so bad for us taste so good.
This report explains why foods are so irresistible and how these foods are made to ensure that you cannot resist the next mouthful. The degree of food engineering is exposed, and the three ingredients that a the pillars for the food industry to ensure that they sell more product.
You will also learn that engineered foods have been found to be addictive. That being the case it appears that companies are actually manufacturing foods that are addictive to ensure that they maximise profits.
