Tomato juices can be a wonderful break from every day juices especially for an evening juice.
This juice has a soup like feel, with Mediterranean diet flavours. This juice can also be warmed slightly. Loaded with tomatoes, garlic, zucchini, onion, carrots and basil, this is a juice which is not short of nutrition. The garlic and onion are fantastic immune system boosters which is so important when juicing.
Ingredients:
- 3 ripe tomatos
- ½ a red capsicum
- ½ a large zucchini
- 1 small garlic clove
- ⅓ of a red onion
- 3 carrots
- handful of fresh basil
- pinch of himalayan salt
- cracked pepper to taste
- 1 tbs avocado oil
Method:
Juice alternating soft and hard vegetables, making sure to finish with a carrot. Add salt pepper and oil after vegetables gave been juiced. Mix through. Warm slightly or have at room temperature.
Enjoy this wonderful tomato juice.
This recipe makes around 700ml
